Oh my goodness, I am so excited today about sharing this delicious
recipe with you.
If you are a fan of chocolate chip cookies you will
LOVE
these bad boys! They are soft and gooey and just fabulous. The more chocolate
you use and the bigger the chunks the better they are I would say,
but then that is coming from the chocoholic that I am.
I have converted many of my friends and I'm sure they will agree
with me when I say they are not only super delicious but also super easy to make.
Here's what you need:
250g plain flour
1/2 teaspoon bicarbonate of
soda
1/2 teaspoon salt
170g unsalted butter, softened or melted
200g dark brown soft sugar
100g caster sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
325g chocolate chips
Here's what you do:
Preheat your oven to 170 Celsius (metric system I know, sorry!)
In a bowl cream together the butter, brown sugar and caster sugar
until well blended.
Next beat in the vanilla followed by the egg and egg yolk.
Mix in the flower and bicarbonate of soda until just blended.
Stir in the chocolate chips using a wooden spoon, as you can see I used two
varieties of chocolate there. The more the better!
Drop tablespoons of the dough onto oven trays lined with baking paper
You should be able to make 16-18 cookies
Bake for 10 to 12 minutes.
The edges should look crispy, the middle still soft.
Let cool on a wire rack.
Enjoy! I love these best when they are still slightly warm.
So there you have it.
I really do hope you'll give these a try.
You'll thank me for it.
Have a great weekend!
