Cheese cake recipe

 

This cake is so delicious and so easy to make that I just couldn't resist sharing the recipe.

Here's what you will need:

250g digestive biscuits

150g soft butter

300g cream cheese

60g icing sugar

1 teaspoon lemon juice

1 teaspoon vanilla extract

250 ml double cream

fresh berries

 

Blitz the biscuits in a food processor until crumbled and add the butter. When mixed together press the mixture into a springform tin.

 

Next you blend together the cheese, icing sugar, lemon juice and vanilla extract. Whip the cream in a different bowl and then fold into the cheese mixture. Finally add the mixture on top of the biscuit base and chill in the fridge for a couple of hours.

 

Add fruits just before serving and enjoy!