This cake is so delicious and so easy to make that I just couldn't resist sharing the recipe.
Here's what you will need:
250g digestive biscuits
150g soft butter
300g cream cheese
60g icing sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
250 ml double cream
Blitz the biscuits in a food processor until crumbled and add the butter. When mixed together press the mixture into a springform tin.
Next you blend together the cheese, icing sugar, lemon juice and vanilla extract. Whip the cream in a different bowl and then fold into the cheese mixture. Finally add the mixture on top of the biscuit base and chill in the fridge for a couple of hours.
Add fruits just before serving and enjoy!