Today I decided to make some cake pops.
I've seen these little yummies pop up on several blogs now...
about time they made an appearance on mine!
I found the recipe on Erika's blog
Oreo and mascarpone cake pops (oh yesssss!!!)
Three packets of Oreos (154g each)
250g Mascarpone cheese
Step 1. Blend the Oreo cookies in a food processor until
all crumbled and fine.
It helps if you have a cute assistant helping you out.
Step 2. Add the mascarpone cheese
Step 3. Blend it all together, not easy at first and it took me a good five
minutes and a lot of muscle power to get it to the right consistency.
You should end up with something that looks like dirt from the garden.
Step 4. Roll into balls and place on a baking sheet, then place in the freezer
for about 15 minutes.
Step 5. Melt the chocolate and dip the end of the lollipop sticks into this.
Then insert them into the cake balls. Place back in the freezer
for about five minutes, allowing the chocolate to harden.
Step 6. Coat the cake pops in chocolate and add sprinkles, leave to dry.
Make sure you buy enough chocolate, I didn't and have two cake pops
who are feeling very sorry for them selves.
Also, unless you are super handy and know what you are doing, prepare
for this stage to be slightly messy!
Step 7. Eat and enjoy, they are heaven on a stick!
Have a delicious Tuesday everyone